El Salvador El Gobiado Rainbow Bourbon Anaerobic Natural is sourced from Finca Gobiado, a family-owned operation located near the town of Concepcion de Ataco in the Illamatepec mountain range within the department of Ahuachapan, El Salvador. Fernando Alfaro and his family has been cultivating coffee for four generations on the 37-acre farm. This combination of orange, yellow and red bourbon varietal is meticulously picked and sorted, and then placed in airtight barrels for 48 hours with selected microbes and carefully controlled temperature to ensure a precise fermentation. Next the cherries were placed on raised beds and turned regularly for more than 20 days to ensure gentle and even drying. The Alfaro family has discovered through years of experience that their bourbon varietal responds exceptionally well to being processed naturally and the method also saves a tremendous amount of water resources, which is good for the environment.
"Upon grounding, a sweet aroma of orange blossom, passion fruit, mango and floral aroma. At first sip grape, strawberry jam flavour. Sweet rambutan, fresh passion fruit, orange juice emerge in the mid section accompanied by mango with a high sweetness finish. Unique and delightful." - so if you underextract it, it may be bland and beany... but if you push it a little more, the sweetness and fruit will come out."
Will it spro? You bet it will... Turbos like straight peach and nectarine.
NET 100GR
Region: Conception de Ataco, Mt. Illamatepec
Farm: Finca Gobiado
Farmer: Fernando Alfaro
Altitude: 1350 - 15900 masl
Variety: Mix Bourbon (Orange, Red, Yellow)
Process: Anaerobic Natural 48H
Profile in Your Cup: Orange blossom, Strawberry, Rambutan, Passion Fruit, Starfruit
We serve every coffee is fresh roast.
Please give us note about the coffee grindsize on checkout note. We'll deliver the whole beans if there's a note about the grindsize.
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