CCC (Cherry Custard Cappuccino)

250gr/500gr/1kg

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BIJI

BUBUK HALUS

BUBUK SEDANG

BUBUK KASAR

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Origin: Sibiobio, Mandailing, North Sumatra & Sinapeul, Rancabali, West Java

Process: Classic Washed (Sibiobio) & Red Hybrid Multi-Stages Fermentation/MSF (Sinapeul)

Processing Station: Yogyakarta, Indonesia (Sinapeul)

Processor: Onma Kopi Mandailing (Sibiobio) & Si Kembang Geulis (Sinapeul)

Drying: Direct sun for +/- 5-7 days (Sinapeul)

Altitude: 1300-1400 MASL (Sibiobio) & 1600-1700 MASL (Sinapeul)

Variety: Sigararutang (Sibiobio) & P88, Ateng, Typica (Sinapeul)

Roast Profile: Medium

Taste Notes: Cherry, Custard, Creamy Sweetness

All of our coffee are freshly roasted and have went through its resting period before shipped to you!

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P-IRT: 5083404010121-26