WEST JAVA LEMBANG KAPULAGA 72H GILBAS
Tasting notes : Cardamom, Lime, Sugar Cane
Origin : West Java, Indonesia
Producer : Wijaya Kamil
Varieties : Sigararutang, Lini-S
Altitude : 1.400 - 1500 masl
Process : 72H Kapulaga Fermentation Wet Hull
On the lush slopes of Lembang, Wijaya Kamil coffee plantation processes Sigararutang and Lini-S varieties using anaerobic fermentation with cardamom. Red cherries are soaked with cardamom for 72 hours, then pulped, dried for 7 days to 30% moisture, hulled, and dried again to 12% moisture. The beans rest for two weeks through the wet-hulled honey process. Each bean is carefully selected using a color sorter, ensuring high-quality coffee full of character.
Drinking Experience
Serving West Java coffee offers a spectrum of flavors, from intense cardamom fragrance due to fermentation with coffee, to a velvety sweetness of cardamom and sugarcane. Lime acidity emerges as the brew cools, blending into a unique coffee experience.
TERSEDIA DALAM KEMASAN 200 GR, 500 GR & 1 KG
Tulis ukuran untuk menentukan berbentuk biji (whole beans) atau digiling..
Tersedia :
- Whole Beans (biji)
- Fine / Giling Halus (Tubruk)
- Medium / Giling Medium (V60, coffee maker, manual brew, vietnam drip)
- Coarse / Giling Kasar (cold drip, cold brew, manual brew teknik kasar, aeropress)
Dengan memilih ukuran grind size, anda telah setuju.
Semua varian ukuran grind size sudah dibuat berdasarkan standar kami.
Berat Netto :sesuai judul varian
Dipack dengan standar Valve, Zipper & Nitrogen Flush agar shelftime kopi bisa lebih lama tanpa mengurangi kualitas kopi sendiri
NB : Semua pesanan akan dikirim esok hari karena kita fresh roast (kecuali ada stok, harap konfirmasi dahulu)
WAJIB VIDEO UNBOXING Tanpa video tersegel tidak bisa klaim.
Penting!
Foto produk / desain produk dapat berubah tanpa ada pemberitahuan, menyesuaikan stok kemasan
