This coffee from Guatemala is produced by Arnaldo Lopez. Coffee that comes from a farm called Ayarza Cherry Mill. The farm, which is located in Santa Rosa, has an altitude of up to 2000masl, with the Vinosa Natural experimental process in order to achieve green bean results that smell like wine.
Details Origin : Santa Rosa, Guatemala. Varietal : San Ramon, Anacafe 14, Pache, Borbon, Catuai Elevation : 1400 - 2000 masl Process : Vinosa Natural Wine Fregrance. Roast Profile : Filter Crop Year : 2020.
Taste Experience Star Fruit Sweet Wine Dark Choco Finish