The Kenya Natural Coffee is a very unique naturally processed micro-lot coffee, which are usually full washed processed. This coffee has berry flavours are on a different level. Strawberry both in aroma and flavour are pronounced. This coffee is bursting with intense flavor notes and has a bright acidity that flourishes as it cools.
Origins : Kisii County Varietal : SL-28, SL-34, Ruiru 11 Process : Natural Altitude : 1.700 masl Roast Profile : Filter Roast Tasting Notes : Dates, Strawberry, Black Tea, Vanillin
The farm is surrounded by natural beauty, lush vegetation, and is circled around community and sustainability. It is recognized as one of the oldest coffee farms in Kenya, and is located on an extremely high flat plateau. The natural processed coffee project was a different kind. From the just concluded early cropping season, the fruits were selectively hand-picked when ripe and allowed to dry completely over a period of 2 weeks.