Mr. Dandy has been told us Post-sorting coffee cherries are put into airtight tanks. Then they

Add Lactic Acid Bacteria (LAB) starter to the containing tank cherry. This fermentation process is carried out for 72 hours. Then cherry removed from the tank, drained, then dried in the sun until the water content is 11 or 12%. We hope you will be enjoy this beautiful coffee. Cheers

Arabika Single Origin Ijen Lestari Natural Lactic

NET 200gr

Species:Arabica

Origin: Ijen, Banyuwangi

Variety: USDA 762

Process: Natural Lactic Fermentation 72 Hours

Altitude: 1500 MASL

Profile:Filter

Tasting Notes: Honeydew, Raspberry, Melon, Sweet Molasses, Maple Syrup, Milk Chocolate

We serve every coffee is fresh roast.

Please give us note about the coffee grindsize on checkout note. We'll deliver the whole beans if there's a note about the grindsize.