COLOMBIA EMBRUJO SHAMAN CM NATURAL
Tasting notes : Mango, Strawberry, Syrah Grape
Region : Finca La Palmera, Caldas, Anserma
Producer : Igancio Rodriguez
Variety : Castillo
Altitude : 1.450 - 1.900 masl
Process : Carbonic Maceration
The name “embrujo” comes from the Spanish word for “spell”. Producer Ignacio Rodriguez believes that truly excellent specialty coffee will evoke the “magic of coffee” for drinkers. This delicious Natural from Eje Cafetero is indeed a magical experience and we think you’ll enjoy it for its aromatic, juicy profile with red currant and berries.
Typically, during fermentation, microbes ingest oxygen and emit CO2. When CO2 is injected, the microbes that consume CO2 become more active and that creates a different flavor profile than typically aerobic microbes. Cherry ferments in this CO2-rich environment for 120 to 140 hours. Cherry is dried in mechanical dryers. Using mechanical dryers enables Ignacio to control the temperature and makes it possible for him to process coffee consistently on a larger scale.
TERSEDIA DALAM KEMASAN 200 GR
Tulis ukuran untuk menentukan berbentuk biji (whole beans) atau digiling..
Tersedia :
- Whole Beans (biji)
- Fine / Giling Halus (Tubruk)
- Medium / Giling Medium (V60, coffee maker, manual brew, vietnam drip)
- Coarse / Giling Kasar (cold drip, cold brew, manual brew teknik kasar, aeropress)
Dengan memilih ukuran grind size, anda telah setuju.
Semua varian ukuran grind size sudah dibuat berdasarkan standar kami.
Berat Netto :sesuai judul varian
Dipack dengan standar Valve, Zipper & Nitrogen Flush agar shelftime kopi bisa lebih lama tanpa mengurangi kualitas kopi sendiri
NB : Semua pesanan akan dikirim esok hari karena kita fresh roast (kecuali ada stok, harap konfirmasi dahulu)
WAJIB VIDEO UNBOXING Tanpa video tersegel tidak bisa klaim.
Penting!
Foto produk / desain produk dapat berubah tanpa ada pemberitahuan, menyesuaikan stok kemasan